Macrobacter
ES

A single product with multifactorial benefits

CASE STUDIES

100% organic soil enhancer, made with a variety of beneficial microorganisms selected for their high capacity to biodegrade organic matter, fix atmospheric nitrogen, and solubilize minerals and fertilizers present in the soil, allowing plants to make the most of them, positively impacting their development and production.

Highly effective beneficial bacteria

Applied microbiology in a bacterial complex

100% organic soil enhancer, made with a variety of beneficial microorganisms selected for their high capacity to biodegrade organic matter, fix atmospheric nitrogen, and solubilize minerals and fertilizers present in the soil, allowing plants to make the most of them, positively impacting their development and production.

Applied microbiology in a bacterial complex

Highly effective beneficial bacteria

Bacillus subtilis:

  • Excellent biological control agent.
  • High antifungal activity.
  • High capacity for rhizosphere colonization.
  • High nutrient assimilation.
  • High digestive capacity to degrade fungi and bacteria, kills by direct contact.
  • High life resistance in extreme conditions (aerobic).
  • Ability to form protective endospores.

Bacillus megaterium:

  • High capacity to colonize roots.
  • Boosts synergy by stimulating the host plant or elevated capacity to combat Fusarium, Rhizoctonia solani, among others.

Azotobacter vinelandii:

  • Biological fixation of atmospheric nitrogen.
  • Forms cysts resistant to desiccation.
  • Releases organic acids that solubilize phosphorus.
  • Synthesizes plant growth stimulants such as amino acids, vitamins, phospholipids, auxins, gibberellins, cytokinins.
  • Synthesizes fungistatic substances that inhibit the growth of fungi such as Fusarium, Alternaria, Rhizoctonia, among others.

Clostridium pasteurianum:

  • Anaerobic organism that allows non-symbiotic nitrogen fixation.
  • Its association with Azotobacter partially replaces chemical nitrogen (urea, ammonia, etc.) without chemical alterations.

Direct influence on the soil that translates into results

1.- Increases beneficial microorganisms around the root, improving soil conditions.

2.- Takes the fertilizer retained in the soil and delivers it to the plant for nourishment.

3.- Produces auxins to improve and increase root development.

4.- Exudes osmoprotectants (Trehalose, Ectoine...).

5.- Prevents conditions for the development of latent pathogens in the soil.

6.- Releases phosphorus retained in the soil and makes it absorbable by the plant from the root.

7.- Takes nitrogen from the atmosphere and transforms it into nutrients for the plant.

Suelos + sanos + productivos

How Macrobacter improves soil conditions

Physical

  • Better texture.
  • Better structure.
  • Improved porosity.
  • Increased aeration.
  • Better water infiltration.
  • Improved moisture retention.

Biological

  • Increased organic matter content.
  • Substantial increase in biomass.
  • Increased biological activity.

Chemical

  • More available macronutrients.
  • More accessible micronutrients.
  • Optimizing electrical conductivity.
  • Normalizing pH.
  • Greater cation exchange capacity retention.

Plant nutrition from the soil

WITHOUT BIOSTIMULANT

  • Lower yield per plant.
  • Fewer leaves and less photosynthesis.
  • Reduced vegetative vigor.
  • Poor performance in condition.
  • More vulnerable to diseases and pests.
  • More prone to water stress.
  • Fragile roots and less nutrient absorption.
  • Unprotected root zone.
  • WITH MACROBACTER
  • Increased fruiting.
  • Enhances nutritional formula.
  • High photosynthetic performance.
  • Elevated vegetative development.
  • Soil unlocking.
  • Improves pH and CEC.
  • Increased organic matter decomposition.
  • Shield against soil-borne diseases.

Plant nutrition from the soil

WITHOUT BIOSTIMULANT

  • Lower yield per plant.
  • Fewer leaves and less photosynthesis.
  • Reduced vegetative vigor.
  • Poor performance in condition.
  • More vulnerable to diseases and pests.
  • More prone to water stress.
  • Fragile roots and less nutrient absorption.
  • Unprotected root zone.
  • WITH MACROBACTER
  • Increased fruiting.
  • Enhances nutritional formula.
  • High photosynthetic performance.
  • Elevated vegetative development.
  • Soil unlocking.
  • Improves pH and CEC.
  • Increased organic matter decomposition.
  • Shield against soil-borne diseases.

EFFECTIVENESS

Case studies with witnesses

Compilation of Testimonials on Macrobacter Developments in Avocado Cultivation

The primary purpose of this document is to briefly explain the main functions of Macrobacter

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Study

Macrobacter Development Report in Blueberries

Development of Macrobacter application in blueberry cultivation. Project Characteristics Company: Agrícola Los Espinos. Crop: Blueberry.

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Study

Development of Macrobacter application in strawberry cultivation.

Punta Colonet, B.C. Purpose: Evaluate the efficiency of Macrobacter application. Assess production levels. Reduce fungicide

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Study
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